In the Raise the Bar Issue, Editor-in-Chief Giovanna G. Bonomo enters the vibrant world of fine spirits and world's best bars with cover star Lorenzo di Cola, Head of Brand at Altamura Distilleries, as her guide. We also explore Lorenzo Quinn’s stunning new exhibition in Venice and gain insight from Michelin-star Chef Felix Lo Basso on the evolving role of private chefs, a preview of the upcoming Venice Cocktail Week 2026, and much more. Dive into Issue 11 for a compelling mix of art, culture, innovation, and the art of taste, all curated for discerning readers who value authenticity and excellence.