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Maserati


Felix Lo Basso: Rediscovering Lost Flavours
A Master Chef's Elegant Ode to Beauty, Tradition, Kilometro Italia, and finding forgotten flavours.
GIOVANNA G. BONOMO
Jun 9, 2024


Antonio Zaccardi: “Simplicity is the Future.”
In Zaccardi’s world, less is more and the humblest of ingredients make for the greatest of protagonists.
GIOVANNA G. BONOMO
Feb 15, 2024


Antonio Iacoviello: “Eating at Gucci Osteria is Like Taking a Trip to Italy Without Leaving Tokyo.”
All roads lead to Tokyo. From his grandmother’s trattoria in Apollosa to Tokyo, the world’s most populous metropolis, Executive Chef...
GIOVANNA G. BONOMO
Jul 15, 2023


Cristina Bowerman
From Lawyer to Michelin- Starred Chef By ALFONSO ISINELLI April, 2023 Cristina Bowerman is not only a Michelin-starred chef and the star...
ALFONSO ISINELLI
Apr 14, 2023
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