Felix Lo Basso: Rediscovering Lost Flavours
A Master Chef's Elegant Ode to Beauty, Tradition, Kilometro Italia, and finding forgotten flavours.
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Maserati
GIOVANNA G. BONOMO
Feb 15
Antonio Zaccardi: “Simplicity is the Future.”
In Zaccardi’s world, less is more and the humblest of ingredients make for the greatest of protagonists.
FEDERICO PAVAN
Feb 15
Evoke: A Journey Into, Through, and Beyond Emotions
A multi-sensorial world of discovery awaits you in London's Donovan Bar, at Rocco Forte Brown's Hotel, with their new Evoke cocktail...
LF ITALY
Oct 29, 2023
Cocktail Alchemy: A Molecular Cocktail Experience That Transcends the Ordinary.
Welcome to the realm of molecular mixology, where science and art converge to create liquid masterpieces that tantalize not only the...
RICCARDO MARINELLI
Oct 14, 2023
Les Etoiles Terrace
Where the enchanting rays of Rome's golden hour meet cocktails & bubbles.
GIORGIO DIANA
Oct 14, 2023
Truffle Inspirations
This Homemade Tagliatelle dish is a labor of love, with the pasta made from scratch and paired with a creamy […] By CHEF GIORGIO DIANA...
GIOVANNA G. BONOMO
Oct 14, 2023
Truffles: The Art of Finding Treasures in Unexpected Places
The world of truffles is as intriguing as it is exclusive.
GIOVANNA G. BONOMO
Jul 15, 2023
Antonio Iacoviello: “Eating at Gucci Osteria is Like Taking a Trip to Italy Without Leaving Tokyo.”
All roads lead to Tokyo. From his grandmother’s trattoria in Apollosa to Tokyo, the world’s most populous metropolis, Executive Chef...
LEONARDO GIORGINI
Jul 14, 2023
Paragon 700: The Garden for Experts and Amateurs
An exclusive look at Paragon 700’s new signature cocktail menu. By LEONARDO GIORGINI July, 2023 This year, we drew inspiration from our...
LF ITALY
Jul 14, 2023
Prada Caffè: A Taste of Milan in London
On 31 March 2023, Prada expanded its empire to include high-end fashion and luxurious cafes. One of the most stunning of these is the...
