Emanuele Mazzola, Executive Baker at Cipriani, faced a difficult reality and impossible choice when he moved to the U.S.

Set on the volcanic soil of Lazio’s Tuscia region, where Etruscans once tended their groves, Pietro Re walks between olive trees that...

At Green and Red Michelin Star I Tenerumi, Chef Davide Guidara is rewriting the rules of Mediterranean cuisine.

Heritage and excellence intertwine seamlessly at Acetaia Giusti of Modena, the world's oldest producer of balsamic vinegar. Since 1605,...

From Bologna to New York, Michele Casadei Massari, Chef Patron and Ambassador of Parmigiano Reggiano, isn't afraid of pursuing the flame...

Pushing Altamura Vodka to the limit with innovative flavors, from floral-infused martinis to savory Mediterranean-inspired sips.

A Master Chef's Elegant Ode to Beauty, Tradition, Kilometro Italia, and finding forgotten flavours.

In Zaccardi’s world, less is more and the humblest of ingredients make for the greatest of protagonists.

A multi-sensorial world of discovery awaits you in London's Donovan Bar, at Rocco Forte Brown's Hotel, with their new Evoke cocktail...

Welcome to the realm of molecular mixology, where science and art converge to create liquid masterpieces that tantalize not only the...

Where the enchanting rays of Rome's golden hour meet cocktails & bubbles.

This Homemade Tagliatelle dish is a labor of love.

The world of truffles is as intriguing as it is exclusive.

All roads lead to Tokyo. From his grandmother’s trattoria in Apollosa to Tokyo, the world’s most populous metropolis, Executive Chef...

An exclusive look at Paragon 700’s new signature cocktail menu.

On 31 March 2023, Prada expanded its empire to include high-end fashion and luxurious cafes. One of the most stunning of these is the...

From Lawyer to Michelin- Starred Chef By ALFONSO ISINELLI April, 2023 Cristina Bowerman is not only a Michelin-starred chef and the star...

Gambero Rosso’s 2023 pastry chef of the year and head pastry chef of michelin-starred restaurant Pashà in Conversano Puglia on...

The World's First Female Maître Chocolatier on Creating The Chocolate of Tomorrow.